Challenger Bread Pan: Cast Iron Loaf Pan with Lid for Homemade Bread - Made in the USA

About this item

• HEIRLOOM QUALITY – Designed for a lifetime, the Challenger bread pan can be passed down to your family and will inspire generations of home bakers to come. Our bread pan is a thoughtful gift for any aspiring or accomplished baker in your life.
• SIZZLING AND MOIST – Crafted from robust, unrefined cast iron, our bread pan excels at absorbing, holding, and distributing heat more effectively than alternative baking options. The lid is designed to effectively spread radiant heat, ensuring a uniform bake. With a secure fit between the cover and the base, the pan lid keeps steam contained throughout the baking process, resulting in a crispy, caramelized crust.
• ARTISANAL AND HANDCRAFTED – The Challenger cast iron loaf pan is poured and hand-seasoned in the United States. The handcrafted quality of these pans mirror the care and attention you put into your breadmaking.
• SAFER BREAD BAKING – Easy-to-use handles that are large enough to accommodate wearing oven mitts without clunky or potentially dangerous workarounds. Compare the Challenger to typical Dutch oven designs which can make it difficult to lower the dough without burning your hands or degassing your loaf.
• PERFECT LOAF, EVERY TIME – Designed by bakers, for bakers, the Challenger Bread Pan is a unique cast iron pan to help you bake the perfect loaf of bread, every time you use it.